Custard is one of our favourite desserts to make – it’s quick, easy and super tasty on it’s own straight from the saucepan. For this cheat’s version we’re using cornflour as the binder and thickener for an even quicker, vegan-friendly treat.
What’s not to love about crispy, saucy tofu? Throw in some noodles, a bunch of veggies and top with some nuts – you’ve got a balanced and tasty meal to keep you thriving.
Pears are at their best right now, super sweet, crisp and juicy! And what better to pair (wink wink) them with than creamy, decadent cheese, fresh herbs and a drizzle of local honey.