Home Made Tofu Bahn-Mi
This sandwich is an easy, simple, yet delicious lunch that you can throw together in less than ten minutes (with a little bit of pre-prep). The hardest part is trying to fit it in your mouth!
Meat-Free Mushroom Bolognese
We’ve all heard that eating vegetarian meals a few times a week can have an insanely positive impact on our environment and our health. This year I’m striving to eat more plant-based and incorporate this more into my recipe creations. I was vegan for years as a teenager, I know how good it makes me…
Tangy Orange Chickpeas
Orange chicken is one of our favourite go to dinners, and in an effort to reduce our meat intake this tasty recipe has taken it’s place. This quick orange sauce is slightly sweet, tangy and just the right amount of spicy if you choose to add the chilli flakes. I like this sauce on the…
Spicy Slow Cooker Gochujang Pork
We love a winter slow-cooker! Especially with the weather we’ve been having lately. This pork is juicy, sweet, rich and pretty damn spicy – if you don’t like spice this one isn’t for you sorry.
Quick & Easy Tofu Noodles
What’s not to love about crispy, saucy tofu? Throw in some noodles, a bunch of veggies and top with some nuts – you’ve got a balanced and tasty meal to keep you thriving.
Creamy Brie and Pear Tart
Pears are at their best right now, super sweet, crisp and juicy! And what better to pair (wink wink) them with than creamy, decadent cheese, fresh herbs and a drizzle of local honey.