Pan-fried Zucchini with Feta and Thyme-Honey
Forcing yourself to get down veggies or foods you really don’t like is a sure fire way to make yourself miserable! Why suffer through soggy boiled zucchini when you can have this tasty, nutritious version instead? Cooked with honey and thyme and then topped with fetta and chilli, this side-dish is bursting with flavour and…
I know it sounds like a weird combo but it truly does work! The slight acidity of the tomatoes balances the sweetness of the strawberries, and the salty, creaminess of the fetta brings it all together.
Creamy Brie and Pear Tart
Pears are at their best right now, super sweet, crisp and juicy! And what better to pair (wink wink) them with than creamy, decadent cheese, fresh herbs and a drizzle of local honey.