Quick & Nutty PB Granola

This little recipe is quickly becoming one of my favourite go-to’s when I know I have a busy week ahead and cooked brekkies aren’t an option. With only 7 ingredients and 5 minutes of hands on time it’s easy to make in big batches and keep stored in an air tight container for the week ahead.

This recipe is also super versatile! Swap out the hazelnuts for pretty much any nut of your choice. If you don’t like the way the chia seeds stick to your teeth you can decrease the amount or simply omit them all together.

My favourite way to eat this granola is with yoghurt and berries, and to top hot brekkies like pancakes and waffles – it adds a delectable, nutty, sweet crunch that really amplifies the dish.


Serves: 5-6 (1/3-1/2 cup serving size)
Time: 40 min

Ingredients:

  • 1 cup oats
  • 1/4 cup chia seeds
  • 1/2 cup hazelnuts, roughly chopped
  • 1/4 cup natural peanut butter
  • 1/4 cup maple syrup
  • 1/2 tsp cinnamon
  • Pinch salt
  1. Preheat oven to 180c.
  2. Mix all ingredients together so everything is evenly distributed.
  3. Spread out thinly on a lined backing tray – if the mixture is too dense and smothered it won’t get as crispy.
  4. Bake for around 35 minutes, mixing around every 5-10 minutes. It’s good to go when it’s turned a golden brown.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: